{"id":726,"date":"2022-11-23T09:48:22","date_gmt":"2022-11-23T09:48:22","guid":{"rendered":"https:\/\/foodtrucklesmordus.com\/?page_id=726"},"modified":"2026-01-01T15:10:25","modified_gmt":"2026-01-01T15:10:25","slug":"lequipage","status":"publish","type":"page","link":"https:\/\/foodtrucklesmordus.com\/index.php\/lequipage\/","title":{"rendered":"L’\u00e9quipage"},"content":{"rendered":"\t\t
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Qui sommes nous?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Tristan<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u00a0<\/p>

Mordu de p\u00e2tisserie puis de cuisine depuis longtemps, j’ai tent\u00e9 de me perfectionner aux quatre coins de la France, dans des \u00e9tablissements tr\u00e8s diff\u00e9rents apportant chacun leurs richesses \u00e0 qui sait la percevoir.<\/p>

Dans un autre registre je suis mordu de sport, art-martiaux, escalade, skateboard…. je rencontre des tas de mordus, de passionn\u00e9s qui croquent la vie \u00e0 pleine dent.
Cela me donne une \u00e9nergie incroyable et un r\u00e9el bien \u00eatre .<\/p>

Dans ce camion j’ai voulu mettre un peu de cet \u00e9quilibre entre \u00e9nergie brutte et maitrise. Du produit travaill\u00e9 mais non d\u00e9natur\u00e9, une restauration rapide et \u00ab\u00a0slow-food\u00a0\u00bb…<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\u00a0<\/p>

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Je m’appelle La\u00ebtitia Vittori, j’ai 31 ans et je suis une Mordu de cuisine. Depuis ma plus tendre enfance, ma grand m\u00e8re m’a fait d\u00e9couvrir, apprendre et aimer l’univers de la gastronomie. Je me suis donc lanc\u00e9e \u00e0 l’abordage du lyc\u00e9e h\u00f4telier de Bonneveine qui m’a beaucoup apport\u00e9 et m’a permis de rencontrer Tristan.<\/p>

J’ai obtenu mon BTS cuisine et ma mention compl\u00e9mentaire traiteur. <\/p>

Suite \u00e0 cela, nous sommes partis au gr\u00e9 du vent , plusieurs ann\u00e9es dans les quatre coins de la France afin de nous enrichir de toutes ces exp\u00e9riences….<\/p>

\u00a0Il est donc temps, enfin, de prendre la barre du navire et de vous faire voyager \u00e0 votre tour dans notre Univers!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Laetitia<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Qui sommes nous? Tristan \u00a0 Mordu de p\u00e2tisserie puis de cuisine depuis longtemps, j’ai tent\u00e9 de me perfectionner aux quatre coins de la France, dans des \u00e9tablissements tr\u00e8s diff\u00e9rents apportant chacun leurs richesses \u00e0 qui sait la percevoir. Dans un autre registre je suis mordu de sport, art-martiaux, escalade, skateboard…. je rencontre des tas de mordus, de passionn\u00e9s qui croquent la vie \u00e0 pleine dent.Cela me donne une \u00e9nergie incroyable et un r\u00e9el bien \u00eatre . Dans ce camion j’ai voulu mettre un peu de cet \u00e9quilibre entre \u00e9nergie brutte et maitrise. Du produit travaill\u00e9 mais non d\u00e9natur\u00e9, une restauration rapide et \u00ab\u00a0slow-food\u00a0\u00bb… \u00a0 \u00a0 \u00a0 Je m’appelle La\u00ebtitia Vittori, j’ai 31 ans et je suis une Mordu de cuisine. Depuis ma plus tendre enfance, ma grand m\u00e8re m’a fait d\u00e9couvrir, apprendre et aimer l’univers de la gastronomie. Je me suis donc lanc\u00e9e \u00e0 l’abordage du lyc\u00e9e h\u00f4telier de Bonneveine qui m’a beaucoup apport\u00e9 et m’a permis de rencontrer Tristan. J’ai obtenu mon BTS cuisine et ma mention compl\u00e9mentaire traiteur. Suite \u00e0 cela, nous sommes partis au gr\u00e9 du vent , plusieurs ann\u00e9es dans les quatre coins de la France afin de nous enrichir de toutes ces exp\u00e9riences…. \u00a0Il est donc temps, enfin, de prendre la barre du navire et de vous faire voyager \u00e0 votre tour dans notre Univers! Laetitia<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-726","page","type-page","status-publish","hentry"],"yoast_head":"\nL'\u00e9quipage | les mordus<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodtrucklesmordus.com\/index.php\/lequipage\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L'\u00e9quipage | les mordus\" \/>\n<meta property=\"og:description\" content=\"Qui sommes nous? Tristan \u00a0 Mordu de p\u00e2tisserie puis de cuisine depuis longtemps, j’ai tent\u00e9 de me perfectionner aux quatre coins de la France, dans des \u00e9tablissements tr\u00e8s diff\u00e9rents apportant chacun leurs richesses \u00e0 qui sait la percevoir. Dans un autre registre je suis mordu de sport, art-martiaux, escalade, skateboard…. je rencontre des tas de mordus, de passionn\u00e9s qui croquent la vie \u00e0 pleine dent.Cela me donne une \u00e9nergie incroyable et un r\u00e9el bien \u00eatre . Dans ce camion j’ai voulu mettre un peu de cet \u00e9quilibre entre \u00e9nergie brutte et maitrise. Du produit travaill\u00e9 mais non d\u00e9natur\u00e9, une restauration rapide et \u00ab\u00a0slow-food\u00a0\u00bb… \u00a0 \u00a0 \u00a0 Je m’appelle La\u00ebtitia Vittori, j’ai 31 ans et je suis une Mordu de cuisine. Depuis ma plus tendre enfance, ma grand m\u00e8re m’a fait d\u00e9couvrir, apprendre et aimer l’univers de la gastronomie. Je me suis donc lanc\u00e9e \u00e0 l’abordage du lyc\u00e9e h\u00f4telier de Bonneveine qui m’a beaucoup apport\u00e9 et m’a permis de rencontrer Tristan. J’ai obtenu mon BTS cuisine et ma mention compl\u00e9mentaire traiteur. Suite \u00e0 cela, nous sommes partis au gr\u00e9 du vent , plusieurs ann\u00e9es dans les quatre coins de la France afin de nous enrichir de toutes ces exp\u00e9riences…. \u00a0Il est donc temps, enfin, de prendre la barre du navire et de vous faire voyager \u00e0 votre tour dans notre Univers! 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Tristan \u00a0 Mordu de p\u00e2tisserie puis de cuisine depuis longtemps, j’ai tent\u00e9 de me perfectionner aux quatre coins de la France, dans des \u00e9tablissements tr\u00e8s diff\u00e9rents apportant chacun leurs richesses \u00e0 qui sait la percevoir. Dans un autre registre je suis mordu de sport, art-martiaux, escalade, skateboard…. je rencontre des tas de mordus, de passionn\u00e9s qui croquent la vie \u00e0 pleine dent.Cela me donne une \u00e9nergie incroyable et un r\u00e9el bien \u00eatre . Dans ce camion j’ai voulu mettre un peu de cet \u00e9quilibre entre \u00e9nergie brutte et maitrise. Du produit travaill\u00e9 mais non d\u00e9natur\u00e9, une restauration rapide et \u00ab\u00a0slow-food\u00a0\u00bb… \u00a0 \u00a0 \u00a0 Je m’appelle La\u00ebtitia Vittori, j’ai 31 ans et je suis une Mordu de cuisine. Depuis ma plus tendre enfance, ma grand m\u00e8re m’a fait d\u00e9couvrir, apprendre et aimer l’univers de la gastronomie. Je me suis donc lanc\u00e9e \u00e0 l’abordage du lyc\u00e9e h\u00f4telier de Bonneveine qui m’a beaucoup apport\u00e9 et m’a permis de rencontrer Tristan. J’ai obtenu mon BTS cuisine et ma mention compl\u00e9mentaire traiteur. Suite \u00e0 cela, nous sommes partis au gr\u00e9 du vent , plusieurs ann\u00e9es dans les quatre coins de la France afin de nous enrichir de toutes ces exp\u00e9riences…. \u00a0Il est donc temps, enfin, de prendre la barre du navire et de vous faire voyager \u00e0 votre tour dans notre Univers! 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